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Foods and Drinks Available From Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method
The nutritional quality of foods/drinks available at urban food pantries is not well established. In a study of 50 pantries listed as operating in the Bronx, NY, data on food/drink type (fresh, shelf-stable, refrigerated/frozen) came from direct observation. Data on food/drink sourcing (food bank or...
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| Yayımlandı: | J Community Health |
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| Asıl Yazarlar: | , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6414256/ https://ncbi.nlm.nih.gov/pubmed/30448877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10900-018-0592-z |
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