Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices

Tomatoes and tomato based-foods contain beneficial microorganisms and various organic acids that have important nutritional values for human. The objective of this study was to access the physiochemical properties of fermented tomatoes juices and to evaluate the competitiveness of lactic acid bacter...

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Bibliografiske detaljer
Udgivet i:Biomed Res Int
Main Authors: Bah, Aïssé, Albano, Helena, Barbosa, Joana Bastos, Fhoula, Imene, Gharbi, Yosra, Najjari, Afef, Boudabous, Abdellatif, Teixeira, Paula, Ouzari, Hadda-Imene
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi 2019
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6413396/
https://ncbi.nlm.nih.gov/pubmed/30931330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/6937837
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