Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices

Tomatoes and tomato based-foods contain beneficial microorganisms and various organic acids that have important nutritional values for human. The objective of this study was to access the physiochemical properties of fermented tomatoes juices and to evaluate the competitiveness of lactic acid bacter...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Bah, Aïssé, Albano, Helena, Barbosa, Joana Bastos, Fhoula, Imene, Gharbi, Yosra, Najjari, Afef, Boudabous, Abdellatif, Teixeira, Paula, Ouzari, Hadda-Imene
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6413396/
https://ncbi.nlm.nih.gov/pubmed/30931330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/6937837
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