Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices

Tomatoes and tomato based-foods contain beneficial microorganisms and various organic acids that have important nutritional values for human. The objective of this study was to access the physiochemical properties of fermented tomatoes juices and to evaluate the competitiveness of lactic acid bacter...

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Detaylı Bibliyografya
Yayımlandı:Biomed Res Int
Asıl Yazarlar: Bah, Aïssé, Albano, Helena, Barbosa, Joana Bastos, Fhoula, Imene, Gharbi, Yosra, Najjari, Afef, Boudabous, Abdellatif, Teixeira, Paula, Ouzari, Hadda-Imene
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi 2019
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6413396/
https://ncbi.nlm.nih.gov/pubmed/30931330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/6937837
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