A carregar...
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein intake in the human diet. Gluten is the main structural complex of wheat proteins and subjects affected by celiac disease (CD) cannot tolerate g...
Na minha lista:
| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6413208/ https://ncbi.nlm.nih.gov/pubmed/30678169 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020220 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|