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Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate
The use of iodine-biofortified vegetables may be a health alternative instead of iodine-biofortified salt for preventing iodine (I) deficiency and related human disorders. In this study, four Brassica genotypes (broccoli raab, curly kale, mizuna, red mustard) were hydroponically grown with three I-I...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6413110/ https://ncbi.nlm.nih.gov/pubmed/30795581 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020451 |
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