Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace

Por Signore, Angelo, Renna, Massimiliano, D'Imperio, Massimiliano, Serio, Francesco, Santamaria, Pietro
Publicado no Front Plant Sci (2018)

Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate

Por Gonnella, Maria, Renna, Massimiliano, D’Imperio, Massimiliano, Santamaria, Pietro, Serio, Francesco
Publicado no Nutrients (2019)

Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming

Por Fracchiolla, Mariano, Renna, Massimiliano, D’Imperio, Massimiliano, Lasorella, Cesare, Santamaria, Pietro, Cazzato, Eugenio
Publicado no Plants (Basel) (2020)

Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber

Por Renna, Massimiliano, D’Imperio, Massimiliano, Gonnella, Maria, Parente, Angelo, Santamaria, Pietro, Serio, Francesco
Publicado no Plants (Basel) (2020)

Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods

Por Montesano, Francesco Fabiano, D’Imperio, Massimiliano, Parente, Angelo, Cardinali, Angela, Renna, Massimiliano, Serio, Francesco
Publicado no Sci Rep (2016)

Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment

Por Renna, Massimiliano, D’Imperio, Massimiliano, Gonnella, Maria, Durante, Miriana, Parente, Angelo, Mita, Giovanni, Santamaria, Pietro, Serio, Francesco
Publicado no Plants (Basel) (2019)

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

Por Missaoui, Meriam, D’Antuono, Isabella, D’Imperio, Massimiliano, Linsalata, Vito, Boukhchina, Sadok, Logrieco, Antonio F., Cardinali, Angela
Publicado no Molecules (2020)