Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study

The study investigated the acute effects of meals containing either salmon or veal in combination with carbohydrates with high or low glycemic index (GI) on diet-induced thermogenesis (DIT) (primary endpoint), appetite sensations, and energy intake (EI). Twenty-five overweight men and women ingested...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: Nielsen, Lone V., Nyby, Signe, Klingenberg, Lars, Ritz, Christian, Sundekilde, Ulrik K., Bertram, Hanne C., Westerterp-Plantenga, Margriet S., Liaset, Bjørn, Kristiansen, Karsten, Madsen, Lise, Raben, Anne
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2019
Onderwerpen:
Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412964/
https://ncbi.nlm.nih.gov/pubmed/30744149
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020365
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items