Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, C., Sundekilde, U. K., Bertram, H. C., . . . Raben, A. (2019). Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study. Nutrients.
Citação norma ChicagoNielsen, Lone V., et al. "Salmon in Combination With High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared With Salmon With Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study." Nutrients 2019.
Citação norma MLANielsen, Lone V., et al. "Salmon in Combination With High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared With Salmon With Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study." Nutrients 2019.