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Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food
Fermentation of food products can be used for the delivery of probiotic bacteria and means of food detoxification, provided that probiotics are able to grow, and toxins are reduced in raw materials with minimal effects on consumer acceptability. This study evaluated probiotic enrichment and detoxifi...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6412935/ https://ncbi.nlm.nih.gov/pubmed/30691002 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020265 |
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