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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
A novel dried bacterial consortium of Lactobacillus rhamnosus yoba 2012 and Streptococcus thermophilus C106 is cultured in 1 L of milk. This fresh starter can be used for the production of fermented milk and other fermented foods either at home or at small-scale in rural settings. For the fresh star...
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| Publicado no: | J Vis Exp |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MyJove Corporation
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5091997/ https://ncbi.nlm.nih.gov/pubmed/27684196 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3791/54365 |
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