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Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study
Vegetarian diets may lower symptomatic gallstone disease via cholesterol lowering. This study aimed to examine the risk of symptomatic gallstone disease (GSD) in Taiwanese vegetarians vs. nonvegetarians in a prospective cohort and to explore if this association is related to cholesterol concentratio...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6412457/ https://ncbi.nlm.nih.gov/pubmed/30720747 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020335 |
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