Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study

Vegetarian diets may lower symptomatic gallstone disease via cholesterol lowering. This study aimed to examine the risk of symptomatic gallstone disease (GSD) in Taiwanese vegetarians vs. nonvegetarians in a prospective cohort and to explore if this association is related to cholesterol concentratio...

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Udgivet i:Nutrients
Main Authors: Chang, Chun-Ming, Chiu, Tina H. T., Chang, Chia-Chen, Lin, Ming-Nan, Lin, Chin-Lon
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412457/
https://ncbi.nlm.nih.gov/pubmed/30720747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020335
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