Free Fatty Acids’ Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial

Objectives: The objectives of this study were to evaluate the clinical and nutritional correlates of high free fatty acids (FFAs) level in critically ill patients and the association with outcomes, and to study the effect of short-term caloric restriction (permissive underfeeding) on FFAs level duri...

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Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Arabi, Yaseen M., Tamimi, Waleed, Jones, Gwynne, Jawdat, Dunia, Tamim, Hani, Al-Dorzi, Hasan M., Sadat, Musharaf, Afesh, Lara, Sakhija, Maram, Al-Dawood, Abdulaziz
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412238/
https://ncbi.nlm.nih.gov/pubmed/30781774
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020384
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