Free Fatty Acids’ Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial

Objectives: The objectives of this study were to evaluate the clinical and nutritional correlates of high free fatty acids (FFAs) level in critically ill patients and the association with outcomes, and to study the effect of short-term caloric restriction (permissive underfeeding) on FFAs level duri...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Arabi, Yaseen M., Tamimi, Waleed, Jones, Gwynne, Jawdat, Dunia, Tamim, Hani, Al-Dorzi, Hasan M., Sadat, Musharaf, Afesh, Lara, Sakhija, Maram, Al-Dawood, Abdulaziz
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412238/
https://ncbi.nlm.nih.gov/pubmed/30781774
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020384
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker