Free Fatty Acids’ Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial

Objectives: The objectives of this study were to evaluate the clinical and nutritional correlates of high free fatty acids (FFAs) level in critically ill patients and the association with outcomes, and to study the effect of short-term caloric restriction (permissive underfeeding) on FFAs level duri...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Arabi, Yaseen M., Tamimi, Waleed, Jones, Gwynne, Jawdat, Dunia, Tamim, Hani, Al-Dorzi, Hasan M., Sadat, Musharaf, Afesh, Lara, Sakhija, Maram, Al-Dawood, Abdulaziz
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412238/
https://ncbi.nlm.nih.gov/pubmed/30781774
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020384
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