Processed foods: contributions to nutrition

Both fresh and processed foods make up vital parts of the food supply. Processed food contributes to both food security (ensuring that sufficient food is available) and nutrition security (ensuring that food quality meets human nutrient needs). This ASN scientific statement focuses on one aspect of...

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Bibliografiska uppgifter
I publikationen:Am J Clin Nutr
Huvudupphovsmän: Weaver, Connie M, Dwyer, Johanna, Fulgoni, Victor L, King, Janet C, Leveille, Gilbert A, MacDonald, Ruth S, Ordovas, Jose, Schnakenberg, David
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2014
Ämnen:
From the American Society for Nutrition
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6410904/
https://ncbi.nlm.nih.gov/pubmed/24760975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.089284
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