Nutrition research to affect food and a healthy life span

Proper nutrition offers one of the most effective and least costly ways to decrease the burden of many diseases and their associated risk factors, including obesity. Nutrition research holds the key to increasing our understanding of the causes of obesity and its related comorbidities and thus holds...

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Bibliografische gegevens
Gepubliceerd in:J Nutr
Hoofdauteurs: Ohlhorst, Sarah D., Russell, Robert, Bier, Dennis, Klurfeld, David M., Li, Zhaoping, Mein, Jonathan R., Milner, John, Ross, A. Catharine, Stover, Patrick, Konopka, Emily
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2013
Onderwerpen:
From the American Society for Nutrition
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6322830/
https://ncbi.nlm.nih.gov/pubmed/23784071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.180638
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