Implementation and Validation of an Analytical Method for Lincomycin Determination in Feathers and Edible Tissues of Broiler Chickens by Liquid Chromatography Tandem Mass Spectrometry

Recent studies have detected different antimicrobial residues in broiler chicken feathers, where they persisted for longer periods of time and at greater concentrations than in edible tissues. However, until today, lincomycin behaviour in this nonedible tissue has not been assessed yet. Considering...

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Vydáno v:J Anal Methods Chem
Hlavní autoři: Maddaleno, Aldo, Pokrant, Ekaterina, Yanten, Francisca, San Martin, Betty, Cornejo, Javiera
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2019
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6410436/
https://ncbi.nlm.nih.gov/pubmed/30931158
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/4569707
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