Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC–MS/MS

Antimicrobial residues might persist in products and by-products destined for human or animal consumption. Studies exploring the depletion behavior of florfenicol residues in broiler chicken claws are scarce, even though claws can enter the food chain directly or indirectly. Hence, this study intend...

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Veröffentlicht in:Molecules
Hauptverfasser: Pokrant, Ekaterina, Riquelme, Ricardo, Maddaleno, Aldo, San Martín, Betty, Cornejo, Javiera
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2018
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6225377/
https://ncbi.nlm.nih.gov/pubmed/30200340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23092211
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