Ultra-performance liquid chromatography-mass spectrometry for precise fatty acid profiling of oilseed crops

Oilseed crops are one of the most important sources of vegetable oils for food and industry. Nutritional and technical properties of vegetable oil are primarily determined by its fatty acid (FA) composition. The content and composition of FAs in plants are commonly determined using gas chromatograph...

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Detalhes bibliográficos
Publicado no:PeerJ
Main Authors: Chernova, Alina, Mazin, Pavel, Goryunova, Svetlana, Goryunov, Denis, Demurin, Yakov, Gorlova, Lyudmila, Vanyushkina, Anna, Mair, Waltraud, Anikanov, Nikolai, Yushina, Ekaterina, Pavlova, Anna, Martynova, Elena, Garkusha, Sergei, Mukhina, Zhanna, Savenko, Elena, Khaitovich, Philipp
Formato: Artigo
Idioma:Inglês
Publicado em: PeerJ Inc. 2019
Assuntos:
Agricultural Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6408914/
https://ncbi.nlm.nih.gov/pubmed/30863679
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.6547
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