UPLC–MS Triglyceride Profiling in Sunflower and Rapeseed Seeds

Sunflower and rapeseed are among the most important sources of vegetable oil for food and industry. The main components of vegetable oil are triglycerides (TAGs) (about 97%). Ultra- performance liquid chromatography coupled with mass spectrometry (UPLC–MS) profiling of TAGs in sunflower and rapeseed...

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Publicado en:Biomolecules
Autores principales: Chernova, Alina, Gubaev, Rim, Mazin, Pavel, Goryunova, Svetlana, Demurin, Yakov, Gorlova, Lyudmila, Vanushkina, Anna, Mair, Waltraud, Anikanov, Nikolai, Martynova, Elena, Goryunov, Denis, Garkusha, Sergei, Mukhina, Zhanna, Khaytovich, Philipp
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2018
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6359410/
https://ncbi.nlm.nih.gov/pubmed/30591683
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9010009
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