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UPLC–MS Triglyceride Profiling in Sunflower and Rapeseed Seeds
Sunflower and rapeseed are among the most important sources of vegetable oil for food and industry. The main components of vegetable oil are triglycerides (TAGs) (about 97%). Ultra- performance liquid chromatography coupled with mass spectrometry (UPLC–MS) profiling of TAGs in sunflower and rapeseed...
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| Publicado en: | Biomolecules |
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| Autores principales: | , , , , , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6359410/ https://ncbi.nlm.nih.gov/pubmed/30591683 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9010009 |
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