ロード中...
Variations in the glucosinolates of the individual edible parts of three stem mustards (Brassica juncea)
The composition and content of glucosinolates were investigated in the edible parts (petioles, peel and flesh) of tuber mustard, bamboo shoots mustard and baby mustard by high-performance liquid chromatography to reveal the association between the different cooking methods and their glucosinolate pr...
保存先:
| 出版年: | R Soc Open Sci |
|---|---|
| 主要な著者: | , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Royal Society
2019
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6408409/ https://ncbi.nlm.nih.gov/pubmed/30891304 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.182054 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|