Identification of soil bacteria capable of utilizing a corn ethanol fermentation byproduct

A commercial corn ethanol production byproduct (syrup) was used as a bacterial growth medium with the long-term aim to repurpose the resulting microbial biomass as a protein supplement in aquaculture feeds. Anaerobic batch reactors were used to enrich for soil bacteria metabolizing the syrup as the...

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Publicat a:PLoS One
Autors principals: Packard, Holly, Taylor, Zachary W., Williams, Stephanie L., Guimarães, Pedro Ivo, Toth, Jackson, Jensen, Roderick V., Senger, Ryan S., Kuhn, David D., Stevens, Ann M.
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6407766/
https://ncbi.nlm.nih.gov/pubmed/30849084
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0212685
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