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Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers
Arabinoxylo-oligosaccharides (AXOS) are hydrolytic degradation products of arabinoxylans (AX) that can be fermented by the gut microbiota, thus potentially displaying prebiotic properties. This study examined the effects of AX and AXOS on net energy (NE) and nutrient utilization in broilers. Ross 30...
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| Publicado no: | Anim Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
KeAi Publishing
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6407086/ https://ncbi.nlm.nih.gov/pubmed/30899810 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2018.05.001 |
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