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Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers
Arabinoxylo-oligosaccharides (AXOS) are hydrolytic degradation products of arabinoxylans (AX) that can be fermented by the gut microbiota, thus potentially displaying prebiotic properties. This study examined the effects of AX and AXOS on net energy (NE) and nutrient utilization in broilers. Ross 30...
Gorde:
| Argitaratua izan da: | Anim Nutr |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
KeAi Publishing
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6407086/ https://ncbi.nlm.nih.gov/pubmed/30899810 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2018.05.001 |
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