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Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis
In recent years, there is an increasing interest in high-quality extra virgin olive oils (EVOOs) produced from local cultivars. They have particular chemical/organoleptic characteristics and are frequently subjected to fraud, whereby the control of quality requires a powerful varietal check. In the...
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| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6406773/ https://ncbi.nlm.nih.gov/pubmed/30764555 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020058 |
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