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Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil
Hemp seed oil (HSO) has received considerable attention for its health properties, especially due to unsaturated fatty acid (UFA) content. In this work, the triacylglycerol (TAG) fraction of Italian and Extra-European HSO was characterized by applying an enzymatic approach, based on the use of pancr...
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| Publicado no: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8143575/ https://ncbi.nlm.nih.gov/pubmed/33921940 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050916 |
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