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Impact of Biogenic Amines on Food Quality and Safety

Today, food safety and quality are some of the main concerns of consumer and health agencies around the world. Our current lifestyle and market globalization have led to an increase in the number of people affected by food poisoning. Foodborne illness and food poisoning have different origins (bacte...

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Bibliografiska uppgifter
I publikationen:Foods
Huvudupphovsmän: Ruiz-Capillas, Claudia, Herrero, Ana M.
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2019
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6406683/
https://ncbi.nlm.nih.gov/pubmed/30744001
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020062
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