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Impact of Biogenic Amines on Food Quality and Safety

Today, food safety and quality are some of the main concerns of consumer and health agencies around the world. Our current lifestyle and market globalization have led to an increase in the number of people affected by food poisoning. Foodborne illness and food poisoning have different origins (bacte...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Foods
Main Authors: Ruiz-Capillas, Claudia, Herrero, Ana M.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6406683/
https://ncbi.nlm.nih.gov/pubmed/30744001
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020062
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