Učitavanje...

Environmental Immersion’s Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages

The eating experience is multimodal. As we consume a dish, we perceive much more than that which initially activates the senses, including influences from our surroundings. Foods sampled in experimental settings are largely evaluated within a sensory booth, an environment designed to be devoid of su...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Foods
Glavni autori: Picket, Benjamin, Dando, Robin
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6406405/
https://ncbi.nlm.nih.gov/pubmed/30691117
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020042
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!