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Environmental Immersion’s Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages

The eating experience is multimodal. As we consume a dish, we perceive much more than that which initially activates the senses, including influences from our surroundings. Foods sampled in experimental settings are largely evaluated within a sensory booth, an environment designed to be devoid of su...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Foods
Päätekijät: Picket, Benjamin, Dando, Robin
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2019
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6406405/
https://ncbi.nlm.nih.gov/pubmed/30691117
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020042
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