A carregar...
Modification of Pea Starch and Dextrin Polymers with Isocyanate Functional Groups
Pea starch and dextrin polymers were modified through the unequal reactivity of isocyanate groups in isophorone diisocyanate (IPDI) monomer. The presence of both urethane and isocyanate functionalities in starch and dextrin after modification were confirmed by Fourier transform infrared spectroscopy...
Na minha lista:
| Publicado no: | Polymers (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6403980/ https://ncbi.nlm.nih.gov/pubmed/30960864 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym10090939 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|