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Modification of Pea Starch and Dextrin Polymers with Isocyanate Functional Groups
Pea starch and dextrin polymers were modified through the unequal reactivity of isocyanate groups in isophorone diisocyanate (IPDI) monomer. The presence of both urethane and isocyanate functionalities in starch and dextrin after modification were confirmed by Fourier transform infrared spectroscopy...
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| Vydáno v: | Polymers (Basel) |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6403980/ https://ncbi.nlm.nih.gov/pubmed/30960864 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym10090939 |
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