Analysis of genetic control and QTL mapping of essential wheat grain quality traits in a recombinant inbred population

Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baking industry and broad consumer preferences. The processing and baking qualities of bread wheat are influenced by a variety of genetic make-ups, environmental factors and their interactions. Two wheat...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Goel, Sonia, Singh, Kalpana, Singh, Balwant, Grewal, Sapna, Dwivedi, Neeta, Alqarawi, Abdulaziz A., Abd_Allah, Elsayed Fathi, Ahmad, Parvaiz, Singh, N. K.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6402682/
https://ncbi.nlm.nih.gov/pubmed/30840619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0200669
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