Analysis of genetic control and QTL mapping of essential wheat grain quality traits in a recombinant inbred population

Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baking industry and broad consumer preferences. The processing and baking qualities of bread wheat are influenced by a variety of genetic make-ups, environmental factors and their interactions. Two wheat...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:PLoS One
Egile Nagusiak: Goel, Sonia, Singh, Kalpana, Singh, Balwant, Grewal, Sapna, Dwivedi, Neeta, Alqarawi, Abdulaziz A., Abd_Allah, Elsayed Fathi, Ahmad, Parvaiz, Singh, N. K.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2019
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6402682/
https://ncbi.nlm.nih.gov/pubmed/30840619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0200669
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