Esportazione completata correttamente — 
Caricamento...

Preparation and Characterization of Hydrophobically Grafted Starches by In Situ Solid Phase Polymerization

Three kinds of hydrophobic groups grafted starches of maleic anhydride grafted starch (MAH-g-starch), lactic acid grafted starch (LA-g-starch), and methyl acrylate grafted starch (MA-g-starch) were prepared by in situ solid phase polymerization. The results of Fourier transform infrared spectroscopy...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Polymers (Basel)
Autori principali: Zuo, Yingfeng, He, Xiaoyu, Li, Ping, Li, Wenhao, Wu, Yiqiang
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6402000/
https://ncbi.nlm.nih.gov/pubmed/30960056
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11010072
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !