Biofortification of Six Varieties of Lettuce (Lactuca sativa L.) With Iodine and Selenium in Combination With the Application of Salicylic Acid

The agrotechnical methods of biofortification of plants, i.e., enriching them in iodine (I) and selenium (Se) could be effective methods to enrich food products in these elements. The advantage of agrotechnical methods of biofortification is the incorporation of elements in organic compounds in plan...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Plant Sci
Egile Nagusiak: Smoleń, Sylwester, Kowalska, Iwona, Kováčik, Peter, Halka, Mariya, Sady, Włodzimierz
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2019
Gaiak:
Plant Science
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6401620/
https://ncbi.nlm.nih.gov/pubmed/30873185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.00143
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