Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment

The low content of iodine (I) and selenium (Se) forms available to plants in soil is one of the main causes of their insufficient transfer in the soil-plant-consumer system. Their deficiency occurs in food in the majority of human and farm animal populations around the world. Both elements are class...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Smoleń, Sylwester, Skoczylas, Łukasz, Ledwożyw-Smoleń, Iwona, Rakoczy, Roksana, Kopeć, Aneta, Piątkowska, Ewa, Bieżanowska-Kopeć, Renata, Koronowicz, Aneta, Kapusta-Duch, Joanna
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4882318/
https://ncbi.nlm.nih.gov/pubmed/27303423
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.00730
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados