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Ocean acidification increases the accumulation of titanium dioxide nanoparticles (nTiO(2)) in edible bivalve mollusks and poses a potential threat to seafood safety
Large amounts of anthropogenic CO(2) in the atmosphere are taken up by the ocean, which leads to ‘ocean acidification’ (OA). In addition, the increasing application of nanoparticles inevitably leads to their increased release into the aquatic environment. However, the impact of OA on the bioaccumula...
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| Gepubliceerd in: | Sci Rep |
|---|---|
| Hoofdauteurs: | , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Nature Publishing Group UK
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6401146/ https://ncbi.nlm.nih.gov/pubmed/30837670 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-40047-1 |
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