Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate

Cordyceps militaris (C. militaris) was utilized to ferment cornmeal by solid state fermentation. The main objective of this study was to investigate effect of fermentation on the dynamic state of water and microstructure distribution of water within cornmeal with Low-field nuclear magnetic resonance...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Yang, Shuang, Liu, Jingsheng, Zheng, Mingzhu, Zhao, Chengbin, Cao, Yong, Dong, Yanjiao, Yaqoob, Sanabil, Xiao, Yu, Xu, Xiuying
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2019
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6400765/
https://ncbi.nlm.nih.gov/pubmed/30906060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03569-0
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