Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate

Cordyceps militaris (C. militaris) was utilized to ferment cornmeal by solid state fermentation. The main objective of this study was to investigate effect of fermentation on the dynamic state of water and microstructure distribution of water within cornmeal with Low-field nuclear magnetic resonance...

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Publicat a:J Food Sci Technol
Autors principals: Yang, Shuang, Liu, Jingsheng, Zheng, Mingzhu, Zhao, Chengbin, Cao, Yong, Dong, Yanjiao, Yaqoob, Sanabil, Xiao, Yu, Xu, Xiuying
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2019
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6400765/
https://ncbi.nlm.nih.gov/pubmed/30906060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03569-0
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