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Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages

There is a clear trend towards increasing consumption of juices as they can reduce imbalance of redox potential and provide necessary health benefits to consumers. Levels of karwanda (Carissa congesta Wight) and vegetable juices were varied to prepare nine different formulations of ash gourd-karwand...

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Publicado en:J Food Sci Technol
Autores principales: Purohit, P., Palamthodi, S., Lele, S. S.
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer India 2019
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6400749/
https://ncbi.nlm.nih.gov/pubmed/30906061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03570-7
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