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Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages

There is a clear trend towards increasing consumption of juices as they can reduce imbalance of redox potential and provide necessary health benefits to consumers. Levels of karwanda (Carissa congesta Wight) and vegetable juices were varied to prepare nine different formulations of ash gourd-karwand...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Purohit, P., Palamthodi, S., Lele, S. S.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2019
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6400749/
https://ncbi.nlm.nih.gov/pubmed/30906061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03570-7
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