Purohit, P., Palamthodi, S., & Lele, S. S. (2019). Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages. J Food Sci Technol.
Citação norma ChicagoPurohit, P., S. Palamthodi, and S. S. Lele. "Effect of Karwanda (Carissa Congesta Wight) and Sugar Addition On Physicochemical Characteristics of Ash Gourd (Benincasa Hispida) and Bottle Gourd (Langenaria Siceraria) Based Beverages." J Food Sci Technol 2019.
Citação norma MLAPurohit, P., S. Palamthodi, and S. S. Lele. "Effect of Karwanda (Carissa Congesta Wight) and Sugar Addition On Physicochemical Characteristics of Ash Gourd (Benincasa Hispida) and Bottle Gourd (Langenaria Siceraria) Based Beverages." J Food Sci Technol 2019.