Purohit, P., Palamthodi, S., & Lele, S. S. (2019). Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages. J Food Sci Technol.
Chicago ZitierstilPurohit, P., S. Palamthodi, und S. S. Lele. "Effect of Karwanda (Carissa Congesta Wight) and Sugar Addition On Physicochemical Characteristics of Ash Gourd (Benincasa Hispida) and Bottle Gourd (Langenaria Siceraria) Based Beverages." J Food Sci Technol 2019.
MLA ZitierstilPurohit, P., S. Palamthodi, und S. S. Lele. "Effect of Karwanda (Carissa Congesta Wight) and Sugar Addition On Physicochemical Characteristics of Ash Gourd (Benincasa Hispida) and Bottle Gourd (Langenaria Siceraria) Based Beverages." J Food Sci Technol 2019.