Purohit, P., Palamthodi, S., & Lele, S. S. (2019). Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages. J Food Sci Technol.
Citación estilo ChicagoPurohit, P., S. Palamthodi, and S. S. Lele. "Effect of Karwanda (Carissa Congesta Wight) and Sugar Addition On Physicochemical Characteristics of Ash Gourd (Benincasa Hispida) and Bottle Gourd (Langenaria Siceraria) Based Beverages." J Food Sci Technol 2019.
Cita MLAPurohit, P., S. Palamthodi, and S. S. Lele. "Effect of Karwanda (Carissa Congesta Wight) and Sugar Addition On Physicochemical Characteristics of Ash Gourd (Benincasa Hispida) and Bottle Gourd (Langenaria Siceraria) Based Beverages." J Food Sci Technol 2019.