APA-referens

Purohit, P., Palamthodi, S., & Lele, S. S. (2019). Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages. J Food Sci Technol.

Chicago-stil citat

Purohit, P., S. Palamthodi, och S. S. Lele. "Effect of Karwanda (Carissa Congesta Wight) and Sugar Addition On Physicochemical Characteristics of Ash Gourd (Benincasa Hispida) and Bottle Gourd (Langenaria Siceraria) Based Beverages." J Food Sci Technol 2019.

MLA-referens

Purohit, P., S. Palamthodi, och S. S. Lele. "Effect of Karwanda (Carissa Congesta Wight) and Sugar Addition On Physicochemical Characteristics of Ash Gourd (Benincasa Hispida) and Bottle Gourd (Langenaria Siceraria) Based Beverages." J Food Sci Technol 2019.

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