Cita APA

Purohit, P., Palamthodi, S., & Lele, S. S. (2019). Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages. J Food Sci Technol.

Citación estilo Chicago

Purohit, P., S. Palamthodi, and S. S. Lele. "Effect of Karwanda (Carissa Congesta Wight) and Sugar Addition On Physicochemical Characteristics of Ash Gourd (Benincasa Hispida) and Bottle Gourd (Langenaria Siceraria) Based Beverages." J Food Sci Technol 2019.

Cita MLA

Purohit, P., S. Palamthodi, and S. S. Lele. "Effect of Karwanda (Carissa Congesta Wight) and Sugar Addition On Physicochemical Characteristics of Ash Gourd (Benincasa Hispida) and Bottle Gourd (Langenaria Siceraria) Based Beverages." J Food Sci Technol 2019.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.