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Photo and thermal stress of linseed oil and stabilization strategies
The thermal and light stability of linseed oil has been studied by monitoring the concentrations of fatty acids and lignans, as main nutraceutical components. Linseed oil was subjected to stressing light and temperature conditions, in accordance with the ICH international rules, and monitored by UV–...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400740/ https://ncbi.nlm.nih.gov/pubmed/30906019 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3516-0 |
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