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Photo and thermal stress of linseed oil and stabilization strategies
The thermal and light stability of linseed oil has been studied by monitoring the concentrations of fatty acids and lignans, as main nutraceutical components. Linseed oil was subjected to stressing light and temperature conditions, in accordance with the ICH international rules, and monitored by UV–...
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| 發表在: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400740/ https://ncbi.nlm.nih.gov/pubmed/30906019 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3516-0 |
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