How elevated CO(2) affects our nutrition in rice, and how we can deal with it

Increased concentrations of atmospheric CO(2) are predicted to reduce the content of essential elements such as protein, zinc, and iron in C(3) grains and legumes, threatening the nutrition of billions of people in the next 50 years. However, this prediction has mostly been limited to grain crops, a...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:PLoS One
Hoofdauteurs: Ujiie, Kazuhiro, Ishimaru, Ken, Hirotsu, Naoki, Nagasaka, Seiji, Miyakoshi, Yuichi, Ota, Masako, Tokida, Takeshi, Sakai, Hidemitsu, Usui, Yasuhiro, Ono, Keisuke, Kobayashi, Kazuhiko, Nakano, Hiroshi, Yoshinaga, Satoshi, Kashiwagi, Takayuki, Magoshi, Jun
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Public Library of Science 2019
Onderwerpen:
Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6400444/
https://ncbi.nlm.nih.gov/pubmed/30835761
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0212840
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items