How elevated CO(2) affects our nutrition in rice, and how we can deal with it

Increased concentrations of atmospheric CO(2) are predicted to reduce the content of essential elements such as protein, zinc, and iron in C(3) grains and legumes, threatening the nutrition of billions of people in the next 50 years. However, this prediction has mostly been limited to grain crops, a...

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Udgivet i:PLoS One
Main Authors: Ujiie, Kazuhiro, Ishimaru, Ken, Hirotsu, Naoki, Nagasaka, Seiji, Miyakoshi, Yuichi, Ota, Masako, Tokida, Takeshi, Sakai, Hidemitsu, Usui, Yasuhiro, Ono, Keisuke, Kobayashi, Kazuhiko, Nakano, Hiroshi, Yoshinaga, Satoshi, Kashiwagi, Takayuki, Magoshi, Jun
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2019
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6400444/
https://ncbi.nlm.nih.gov/pubmed/30835761
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0212840
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