Chemical composition, true nutrient digestibility, and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay()

Chicken-based ingredients are commonly used in pet food products, but vary greatly in nutrient composition and processing conditions that may affect their protein quality and digestibility. Testing the quality of protein sources undergoing different processing conditions provides important informati...

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Publicado en:J Anim Sci
Autores principales: Oba, Patrícia M, Utterback, Pamela L, Parsons, Carl M, de Godoy, Maria R C, Swanson, Kelly S
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2019
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6396239/
https://ncbi.nlm.nih.gov/pubmed/30535325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky461
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