Oba, P. M., Utterback, P. L., Parsons, C. M., de Godoy, M. R. C., & Swanson, K. S. (2019). Chemical composition, true nutrient digestibility, and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay(). J Anim Sci.

Oba, Patrícia M., Pamela L. Utterback, Carl M. Parsons, Maria R C. de Godoy, و Kelly S. Swanson. "Chemical Composition, True Nutrient Digestibility, and True Metabolizable Energy of Chicken-based Ingredients Differing By Processing Method Using the Precision-fed Cecectomized Rooster Assay()." J Anim Sci 2019.

Oba, Patrícia M., et al. "Chemical Composition, True Nutrient Digestibility, and True Metabolizable Energy of Chicken-based Ingredients Differing By Processing Method Using the Precision-fed Cecectomized Rooster Assay()." J Anim Sci 2019.