Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe

Grain legumes produce high-quality protein for food and feed, and potentially contribute to sustainable cropping systems, but they are grown on only 1.5% of European arable land. Low temporal yield stability is one of the reasons held responsible for the low proportion of grain legumes, without suff...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Agron Sustain Dev
Hlavní autoři: Reckling, Moritz, Döring, Thomas F., Bergkvist, Göran, Stoddard, Frederick L., Watson, Christine A., Seddig, Sylvia, Chmielewski, Frank-M., Bachinger, Johann
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Paris 2018
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6390932/
https://ncbi.nlm.nih.gov/pubmed/30873223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13593-018-0541-3
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky