लोड हो रहा है...
Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe
Grain legumes produce high-quality protein for food and feed, and potentially contribute to sustainable cropping systems, but they are grown on only 1.5% of European arable land. Low temporal yield stability is one of the reasons held responsible for the low proportion of grain legumes, without suff...
में बचाया:
| में प्रकाशित: | Agron Sustain Dev |
|---|---|
| मुख्य लेखकों: | , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer Paris
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6390932/ https://ncbi.nlm.nih.gov/pubmed/30873223 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13593-018-0541-3 |
| टैग : |
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