A carregar...
Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe
Grain legumes produce high-quality protein for food and feed, and potentially contribute to sustainable cropping systems, but they are grown on only 1.5% of European arable land. Low temporal yield stability is one of the reasons held responsible for the low proportion of grain legumes, without suff...
Na minha lista:
| Publicado no: | Agron Sustain Dev |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Paris
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6390932/ https://ncbi.nlm.nih.gov/pubmed/30873223 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13593-018-0541-3 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|