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Legumes in Cropping Systems
This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed a...
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| Main Authors: | , , |
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| Format: | Livro |
| Sprog: | Inglês |
| Udgivet: |
CABI
2017
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| Fag: | |
| Online adgang: | https://directory.doabooks.org/handle/20.500.12854/51549 |
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